Garlic Extract Allicin 1%, 2% 25%, 50%, Alliin 1% 2%

Model NO.: TR33 Application: Medicinal, Edible Product Name: Garlic Extract Appearance: Fine powder Specification: 10:1, 20:1, Allicin 1%, 2% 25%, 50%, Alliin 1% 2%, GMP Use: Functional Food, Beverage, Food Additives Service: 7X24 Hours Raw Material: Plants Trademark: TR HS Code: 2932999099 Extraction Process: Physical Type: Plant Extract, Herb Extract Part Used: Bulb Active Ingredient: Allicin 1%, 2% 25%, 50%, Alliin 1% 2% Test Method: UV Sample: Free Sample Available Storage Method: Normal Packaging Material: Fibre Drum Origin: Shaanxi, China
Product Description
English name: Garlic Extract 
Latin Name: Allium sativum L. 
Part Used: Bulb
Testing Method: HPLC
Appearance: Light Yellow to Off-white Powder
Specification: Garlic Extract Liquid, Garlic Extract Oil, 
Garlic Extract allicin 1%, 2% 25%, 50%, alliin 1% 2%
Standard Herb Extract/ 100% Natural 
Usage: Raw Material for Medicine/Pharma/Beverages
CAS: 539-86-6
Molecular weight: 162.26 
Introduction
Many clinical trials have been conducted by researchers in USA and Europe to evaluate the medicinal use of garlic such as in cholesterol control. In a meta analysis of garlic clinical trials, for treating hypercholesterolemia, 13 randomized, placebo-controlled,and double blind trials were identified. The analysis revealed that all but three trials showed that garlic is significantly superior to placebo in the reduction of total cholesterol levels. When all trials are pooled together, a significant reduction in total cholesterol levels is found in patients taking garlic. The level of reduction in total cholesterol is on average at 15.7 mg/dL (200 mg/dL is the point considered to be high cholesterol). The same analysis does not find garlic makes any significant reduction in low-density lipoprotein (LDL, bad) cholesterol levels and any significant increase in high-density lipoprotein (HDL, good) cholesterol levels.
Main Function:
1. Wide-spectrum antibiotic, bacteriostasis and sterilization. 
2. Clearing away heat and toxic material, activating blood and dissolving stasis.
3. Lowering blood pressure and blood-fat. 
4. Protecting brain cell. 
5. Resisting tumor. 
6. Enhancing human immunity and delaying aging.
 
Microbiological Control:
Total Plate Count: 10000CFU/g MAX
Yeast & Mold: 100CFU/g MAX
E.Coli: Negative
Salmonella: Negative

Package: 25kg/Fibre Drum, or at customer's requirements
Storage: Store in a cool, dry place and keep away from direct strong light.
Shelf Life: 2 years
 



FAQ:
1. What's the payment terms?
T/T ,Paypal, Western Union.

2. MOQ? 
1kg, some special product can be 10grams.

3. What's your lead time?
Usually we arrange the shipment in 1 -3 working days after the payment cleared.

4.What is your sample policy?
Free sample is available while you afford the courier charge.

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Product Categories : Lower Blood Pressure & Sugar